Ubiquitous Chip Menu (2025 Update)

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Introducing the Menu at Ubiquitous Chip

Located in the vibrant heart of Glasgow, Ubiquitous Chip offers a culinary journey that celebrates local produce and innovative dishes. Their tasting menu is a testament to their commitment to quality, featuring standout items like Tiptoe Farm potatoes with aged ricotta, and tantalizing Barra scallops enhanced by Parma ham and elderberry capers.

  • Bread and goats’ butter sets the stage for an exquisite dining experience.
  • Vegetarian wonders like charred celeriac crepe boast flavors that captivate the palate.
  • For a comforting finish, their remarkable venison haggis is a must-try.

The ambiance combines a cozy charm with a stunning decor, making it the perfect locale for leisurely meals. With exceptional service and a well-curated wine flight, Ubiquitous Chip is a gem in Glasgow’s gastronomic scene that you simply cannot miss.

Tasting Menu 60pp

Tasting Menu 60pp

Bread and goats’ butter

Charred celeriac crepe, buttermilk remoulade, brown shrimp, cured egg yolk

Venison haggis, potato puree, whisky glazed neep

Barra scallops, broad beans and girolles baked in the shell, Parma ham, elderberry capers

Tiptoe Farm potatoes, sea lettuce and rocket emulsion, aged ricotta

Aberdeenshire lamb loin, roast onion, garlic confit, mutton and dulse ragout, nettle butter, pickled turnip

Compressed pineapple, olive oil, lemon granita

Dark chocolate and sea buckthorn entremet

Coffee and petit fours

Wine flight 35